Mayonnaise recipe using freeze dried eggs

I made MAYONNAISE! Yes, I did. It was way easier and quicker than I thought it would be....and really yummy! Here's how:

1 Tbs plus 1 tsp apple cider vinegar
1 Thrive Whole Powdered Eggs (reconstituted)
1/4 tsp Salt
1/2 tsp Mustard
3 drops Stevia
3/4 Cup Extra Virgin Olive Oil

Use a hand blender to blend the apple cider vinegar with eggs, salt, mustard and stevia. Pulse several times until everything looks well blended.

With the blender running add the oil in a THIN stream. It is important to add the oil very slowly so that it will properly emulsify and stay that way. If the mayonnaise becomes too thick it can be thinned out by adding small amounts of water, a little at a time. 

Since this mayonnaise does not contain any preservatives it will keep in the refrigerator for only about five days.

More information on the freeze dried Whole Eggs here:
https://shanna.thrivelife.com/whole-eggs-1.html