Mix equal parts (1-2 tbsp) extra virgin olive oil and apple cider vinegar (you could use balsamic, if you want), and pour over 1/4 cup freeze dried pomegranate yogurt bites. Let the bites dissolve into the liquid, stirring as necessary.....or, put the entire mix in a sealable container, put the lid on, and shake until the yogurt bites are dissolved. Dressing is ready!
I used the dressing as a mayo substitute in my chicken salad mix (FD chopped chicken, FD celery, FD onion, and a dash of salt). Most of the yogurt bites would make a wonderful chicken salad dressing: strawberry, blueberry, passionfruit would all taste wonderful with chicken.
Yogurt bite dressing would also make a wonderful pasta salad mix, and a fantastic addition to a traditional leafy green salad. Check out all the freeze dried yogurt bites here:
https://shanna.thrivelife.com/catalogsearch/result/?order=relevance&dir=desc&q=yogurt
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