Parmesan Vegetable Bread
Prep time: 4 mins
Bake time: 40 mins
After my successful venture into cauliflower pizza crust, I wondered if broccoli and zucchini would have the same fantastic taste....they do!!
Following the same basic process as the pizza crust (posted 2 days ago), I ground up about 1 cup each of FD broccoli, FD zucchini, and FD butternut squash.....if desired, add FD onion to the mix.
Prep time: 4 mins
Bake time: 40 minsAfter my successful venture into cauliflower pizza crust, I wondered if broccoli and zucchini would have the same fantastic taste....they do!!
Following the same basic process as the pizza crust (posted 2 days ago), I ground up about 1 cup each of FD broccoli, FD zucchini, and FD butternut squash.....if desired, add FD onion to the mix.
Rehydrate the powders and add 2 tbsp FD whole eggs
(equivalent to 2 eggs), FD chives and sea salt. Mix in a generous
amount of Parmesan cheese (if desired).
"Grease" a cookie sheet with coconut oil, and spread the mixture until it was about 1/4inch thick.
Bake for 20 mins at 350, flip the bread, and bake for an additional 20 mins. Use as pizza crust, spread pesto or hummus, or enjoy as is.
Bake for 20 mins at 350, flip the bread, and bake for an additional 20 mins. Use as pizza crust, spread pesto or hummus, or enjoy as is.
My kids loved this bread....even the zucchini-hating child loved it. I
wonder what other vegetables I can sneak into this bread....
Check out all the vegetable options here:
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